There's still glaze stuck to my camera phone.

I could not even wait until after I took this picture to begin eating it, but you can still get some idea of how large they make the orgasmatronic doughnuts at Doughnut Plant. This is about a quarter of it.

Just in time for my New Year's resolution to eat better comes this discovery. Whilst catching up on my Curbed reading today, I found out about the Doughnut Plant. A place that apparently either constructs or grows doughnuts. Some of them are square with bits of organic jelly and vanilla beans somehow factoring in. Now let me tell you, I'm never one for messing with a classic. And when I hear about big city yuppies taking something as pure and good as the doughnut and fancifying it with all sorts of unprocessed ingredients and exotic sounding legumes, I get pissed. But this time, kids, auntie BigFatWaste was wrong-o. These are the most delectable and gigantic doughnuts you could ever hope to have grace your lips. And, as if this were not enough, they also have the best hot chocolate in the world. You may think I'm exaggerating or perhaps just plain mistaken, but I assure you that I take my blog very seriously and I fact checked this claim before I even considered putting it in print. The guy behind the counter very clearly told me, "It's the best hot chocolate in the world." And you know what? It is.